Antioxidant Activity and Anti Platelet Aggregability of Fermented Sargassum thunbergii - koreascholar

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Antioxidant Activity and Anti Platelet Aggregability of Fermented Sargassum thunbergii

Bokyung Kim, Juyeong Lee, Geunhye Oh, Jeonghyeon Kang, Aram Kang, Jungmin Seo, Mi-Hwa Park, Kyungha Choi, Sun-Ho Kim, Mihyang Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375391

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한국식품영양학회 학술대회논문집

2017년 한국식품영양학회 동계학술대회 (2017.12)
p.130

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Bokyung Kim(Dept. of Food and Nutrition, Silla University)
Juyeong Lee(Dept. of Food and Nutrition, Silla University)
Geunhye Oh(Dept. of Food and Nutrition, Silla University)
Jeonghyeon Kang(Dept. of Food and Nutrition, Silla University)
Aram Kang(Dept. of Food and Nutrition, Silla University)
Jungmin Seo(Dept. of Food and Nutrition, Silla University)
Mi-Hwa Park(Dept. of Food and Nutrition, Silla University)
Kyungha Choi(Dept. of Food and Nutrition, Silla University)
Sun-Ho Kim(Sun Bio Laboratory Co., Ltd. Busan, Korea)
Mihyang Kim(Dept. of Food and Nutrition, Silla University)

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