Effect of Arctium lappa (Burdock) Root Water Extracts on Mice Spleen Cells

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyoung-ok Kim(Dept. of Food Service Management and Nutrition, Kongju National University)
Min-jeong Baek(Dept. of Food and Nutrition, College of Health Sciences, Sangji University)
I-sel Jeon(Dept. of Food and Nutrition, College of Health Sciences, Sangji University)
Sa-rim Kim(Dept. of Food and Nutrition, College of Health Sciences, Sangji University)
Seon-mi Yun(Dept. of Food and Nutrition, College of Health Sciences, Sangji University)
Hye-sook Ryu(Dept. of Food and Nutrition, College of Health Sciences, Sangji University)

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