Anti-Osteoporosis Effect of Soybean Crops

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Donggyu Lee(School of Food Science and Biotechnology, Kyungpook National University)
Jiwon Kim(School of Food Science and Biotechnology, Kyungpook National University)
Dajeong Kim(School of Food Science and Biotechnology, Kyungpook National University)
JaeEun Lee(School of Food Science and Biotechnology, Kyungpook National University)
NamJoo Kang(School of Food Science and Biotechnology, Kyungpook National University)
Jiwon Jung(CJ Foods R&D, CJ Cheiljedang)

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