Chemical Composition and Bioactivity of Korean Green Tea (Camellia sinensis) Pollen collected by Honey Bee, Apis mellifera - koreascholar

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Chemical Composition and Bioactivity of Korean Green Tea (Camellia sinensis) Pollen collected by Honey Bee, Apis mellifera

In-Pyo Hong, Sang-Mi Han, Soon-Ok Woo, Se-Gun Kim, Hye-Ri Jang, Mi-Kyeong Lee, Jae-Seon Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375460

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한국식품영양학회 학술대회논문집

2017년 한국식품영양학회 동계학술대회 (2017.12)
p.152

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

In-Pyo Hong(National Academy of Agricultural Science and Technology, RDA)
Sang-Mi Han(National Academy of Agricultural Science and Technology, RDA)
Soon-Ok Woo(National Academy of Agricultural Science and Technology, RDA)
Se-Gun Kim(National Academy of Agricultural Science and Technology, RDA)
Hye-Ri Jang(National Academy of Agricultural Science and Technology, RDA)
Mi-Kyeong Lee(College of Pharmacy, Chungbuk National University)
Jae-Seon Jang(Dept. of Food & Nutrition, Gachon University)

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