The Changes of Total Polyphenol Content and Electron Donating Ability in Herbal Wine - koreascholar

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The Changes of Total Polyphenol Content and Electron Donating Ability in Herbal Wine

Young Sung Kim, Sung Cheon Oh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375464

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한국식품영양학회 학술대회논문집

2017년 한국식품영양학회 동계학술대회 (2017.12)
p.156

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young Sung Kim(Dept. of Food and Nutrition, Shinhan University)
Sung Cheon Oh(Dept. of Pharmaceutical Quality Control, Daewon University College)

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