Quality Characteristics and Glutathione S-Transferase Inhibition Activity of Herbal Wine - koreascholar

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Quality Characteristics and Glutathione S-Transferase Inhibition Activity of Herbal Wine

Young Sung Kim, Ja Gil Jung, Sung Cheon Oh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375465

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한국식품영양학회 학술대회논문집

2017년 한국식품영양학회 동계학술대회 (2017.12)
p.157

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young Sung Kim(Dept. of Food and Nutrition, Shinhan University)
Ja Gil Jung(Dept. of Pharmaceutical Quality Control, Daewon University College)
Sung Cheon Oh(Dept. of Pharmaceutical Quality Control, Daewon University College)

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