Quality Characteristics of Jook prepared with Edible Frogs (Rana dybowskii ) Powder - koreascholar

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Quality Characteristics of Jook prepared with Edible Frogs (Rana dybowskii ) Powder

Yong-Sung Kim, Kyoung-Sik Kim, Tae-Eun Kwon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375509

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한국식품영양학회 학술대회논문집

2017년 한국식품영양학회 하계학술대회 (2017.06)
p.180

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yong-Sung Kim(Dept. of Food and Nutrition, Shinhan University)
Kyoung-Sik Kim(Dept. of Food and Nutrition, Shinhan University)
Tae-Eun Kwon(Dept. of Food and Nutrition, Shinhan University)

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