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A Study on the Quality Characteristics of Chilhyanggye

Ye-Seok Choi, Mi-E Choi, Wang-Kyu Oh, Mi-Lim Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375514
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한국식품영양학회 학술대회논문집
2017년 한국식품영양학회 하계학술대회 (2017.06)
p.185
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ye-Seok Choi(Dept. of Oriental Medicine, Daegu Haany University)
  • Mi-E Choi(Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
  • Wang-Kyu Oh(Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
  • Mi-Lim Kim(Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
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