A Study on the Total Polyphenol and EDA of Crataegus pinnatifida B. and Pyracantha angustifolia S. using Extraction Methods - koreascholar

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A Study on the Total Polyphenol and EDA of Crataegus pinnatifida B. and Pyracantha angustifolia S. using Extraction Methods

Kyung-Sook Park, Jae-Seon Jang, Kwang-Soo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375604

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한국식품영양학회 학술대회논문집

2017년 한국식품영양학회 하계학술대회 (2017.06)
p.196

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung-Sook Park(Dept. of Food & Nutrition, Jangan University)
Jae-Seon Jang(Dept. of Food & Nutrition, Gachon University)
Kwang-Soo Lee(Dept. of Food & Nutrition, Jangan University)

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