Optimization of Coffee Replacement Beverage prepared with Roasted Small Black Bean, Barley and Brown Rice using RSM - koreascholar

논문 상세보기

Optimization of Coffee Replacement Beverage prepared with Roasted Small Black Bean, Barley and Brown Rice using RSM

Ok-Hee Kwon, Ae-Jung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375914

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 하계학술대회 (2015.08)
p.130

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ok-Hee Kwon(Dept. of Alternative Medicine, Kyonggi University)
Ae-Jung Kim(Dept. of Alternative Medicine, Kyonggi University)

같은 권호 다른 논문