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Quality Characteristics of Sulgidduck containing Purple Carrot Powder

Ka-Young Song, Byung-Bum Choi, Hyeonbin O, Yangyang Zhang, Dong Kook Cho, Yu-Na Lee, Chun Ho Park, Young Soon Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375920
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한국식품영양학회 학술대회논문집
2015년 한국식품영양학회 하계학술대회 (2015.08)
p.136
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ka-Young Song(Dept. of Food and Nutrition, Korea University)
  • Byung-Bum Choi(Dept. of Food and Nutrition, Shinhan University)
  • Hyeonbin O(Dept. of Food and Nutrition, Korea University)
  • Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
  • Dong Kook Cho(Dept. of Food and Nutrition, Korea University)
  • Yu-Na Lee(Dept. of Food and Nutrition, Korea University)
  • Chun Ho Park(Dept. of Food and Nutrition, Korea University)
  • Young Soon Kim(Dept. of Food and Nutrition, Korea University)
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