Caffeine and Flavor Profiles of the Home-made Coffee Liqueurs - koreascholar

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Caffeine and Flavor Profiles of the Home-made Coffee Liqueurs

Chang-Hwan Oh, Dong-Young Park, Gwang-Mook Choi, Ji-Hyun Hwang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375939

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 하계학술대회 (2015.08)
p.155

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Chang-Hwan Oh(Dept. of Oriental Medical Food & Nutrition, Semyung University)
Dong-Young Park(Dept. of Oriental Medical Food & Nutrition, Semyung University)
Gwang-Mook Choi(Dept. of Oriental Medical Food & Nutrition, Semyung University)
Ji-Hyun Hwang(Dept. of Oriental Medical Food & Nutrition, Semyung University)

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