Influences of Processing Conditions to Herbal Tea containing Angelica gigas, Paeoniae radix, Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris on Its Quality Properties - koreascholar

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Influences of Processing Conditions to Herbal Tea containing Angelica gigas, Paeoniae radix, Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris on Its Quality Properties

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375943

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 하계학술대회 (2015.08)
p.159

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung-Cheon Oh(Dept. of Food & Pharmacy, Daewon University College)

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