α-Glucosidase and α-Amylase Inhibitory Activities of Hot Water Extract and Polysaccharide produced from Fermentation Broth of Pleurotus ferulae Mutant

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byeong-Kwon Ahn(Dept. of Environmental Health, Chodang University)
Hyun-Sook Choi(Faculty of Food and Nutrition, Chungcheong University)
Du-bok Choi(Division of Chemical Engineering, Chonbuk National University)
Wol-Suk Cha(Biotechnology Lab., BK Company R&D Center)
Hoon Cho(Dept. of Chemical and Biochemical Engineering, Chosun University & Chungwoon Bio Company Ltd.)

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