The Effects of Korean Ox Feet Soup on Osteoblast Differentiation and Osteoclastogenesis

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dayoung Kim(Dept. of Biological Science, Sookmyung Women’s University)
Youngil Park(Dept. of Food & Nutrition, Sookmyung Women’s University)
Nami Joo(Dept. of Food & Nutrition, Sookmyung Women’s University)
Jiyoung Yoon(Dept. of LCB Hospitality Management, Sookmyung Women’s University)
Heesun Jeong(Graduate School of Professional Studies Traditional Culture and Art, Sookmyung Women’s University)
Soonyoung Choi(Dept. of Biological Science, Sookmyung Women’s University)

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