Changes in the Properties of Emulsions Stabilized by Purified Surface-Active Extracts as Influenced by pH and NaCl Addition

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

San-Seong Kim(Dept. of Food Science and Technology, College of Agricultural and Life Sceience, Chungnam National University)
Eui-Seok Lee(Dept. of Food Science and Technology, College of Agricultural and Life Sceience, Chungnam National University)
Na-Young Gil(Dept. of Food Science and Technology, College of Agricultural and Life Sceience, Chungnam National University)
Eun-Jeong Park(Dept. of Food Science and Technology, College of Agricultural and Life Sceience, Chungnam National University)
Ki-Teak Lee(Dept. of Food Science and Technology, College of Agricultural and Life Sceience, Chungnam National University)
Soon-Taek Hong(Dept. of Food Science and Technology, College of Agricultural and Life Sceience, Chungnam National University)

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