Red Pepper Effect on Antioxidant Capacities of Blueberry and Raspberry Jams

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung-Mi Yoo(Dept. of Food and Nutrition, Soong-Eui Women's College)
Seul Lee(Dept. of Food and Nutrition․Research Institute of Human Ecology, Seoul National University)
Bo Kyung Moon(Dept. of Food and Nutrition, Chung-Ang University)
In-Kyeong Hwang(Dept. of Food and Nutrition․Research Institute of Human Ecology, Seoul National University)

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