Quality Characteristics of Sponge Cakes containing Red Yeast Rice Powder - koreascholar

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Quality Characteristics of Sponge Cakes containing Red Yeast Rice Powder

Ka-Young Song, Yu-Na Lee, Chun Ho Park, Dong Kook Cho, Young Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375986

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 동계학술대회 (2014.12)
p.112

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Yu-Na Lee(Dept. of Food and Nutrition, Korea University)
Chun Ho Park(Dept. of Food and Nutrition, Korea University)
Dong Kook Cho(Dept. of Food and Nutrition, Korea University)
Young Soon Kim(Dept. of Food and Nutrition, Korea University)

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