Development of Sourdough Bread with Wild Grape - koreascholar

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Development of Sourdough Bread with Wild Grape

Dong-Joo Bing, Tai-Sun Shin, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376002

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 동계학술대회 (2014.12)
p.128

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dong-Joo Bing(Dept. of Food & Nutrition, Sunchon National University)
Tai-Sun Shin(Division of Food and Nutrition, Chonnam National University)
Soon-Sil Chun(Dept. of Food & Nutrition, Sunchon National University)

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