Quality Characteristics and Antioxidant Activity of Salad Dressing prepared with Wild Grape Powder

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dong-Joo Bing(Dept. of Food & Nutrition, Sunchon National University)
In-Hyu Bae(Dept. of Animal Science and Technology, Sunchon National University)
Ja-Jae Lee(Dept. of Food Service Management & Culinary Arts, Gyeongju University)
Chang-Hwan Sim(Dept. of Hotel Culinary Arts, Kyungmin College)
Soon-Sil Chun(Dept. of Food & Nutrition, Sunchon National University)

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