Quality Characteristics and Antioxidant Properties of Rice Chiffon Cakes with Wild Grape Powder - koreascholar

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Quality Characteristics and Antioxidant Properties of Rice Chiffon Cakes with Wild Grape Powder

Dong-Joo Bing, Oh-Seuk Lee, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376004

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 동계학술대회 (2014.12)
p.130

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dong-Joo Bing(Dept. of Food & Nutrition, Sunchon National University)
Oh-Seuk Lee(Dept. of Wine & Food Fermentation, Youngdong University)
Soon-Sil Chun(Dept. of Food & Nutrition, Sunchon National University)

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