Changes in Benzo[α]pyrene Content during Roasting Conditions to Herbal Tea containing Angelica gigas, Paeoniae radix, Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris - koreascholar

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Changes in Benzo[α]pyrene Content during Roasting Conditions to Herbal Tea containing Angelica gigas, Paeoniae radix, Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376005

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 동계학술대회 (2014.12)
p.131

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung-Cheon Oh(Dept. of Food & Pharmacy, Daewon University College)

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