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Evaluation of Nutritional Adequacy of Menu provided by Incheon Namdong-gu Center for Children's Foodservice Management

Sae-Bom Won, Yoon-Seo Cho, Sung-A Kim, Young-Gi Kim, Mi-Rae Jo, Hyun-Ju Lee, Rin Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376011
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한국식품영양학회 학술대회논문집
2014년 한국식품영양학회 동계학술대회 (2014.12)
p.137
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sae-Bom Won(Incheon Namdong-gu Center for Children's Foodservice Management)
  • Yoon-Seo Cho(Incheon Namdong-gu Center for Children's Foodservice Management)
  • Sung-A Kim(Incheon Namdong-gu Center for Children's Foodservice Management)
  • Young-Gi Kim(Incheon Namdong-gu Center for Children's Foodservice Management)
  • Mi-Rae Jo(Incheon Namdong-gu Center for Children's Foodservice Management)
  • Hyun-Ju Lee(Incheon Namdong-gu Center for Children's Foodservice Management)
  • Rin Choi(Incheon Namdong-gu Center for Children's Foodservice Management)
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