Evaluation of Nutritional Adequacy of Menu provided by Incheon Namdong-gu Center for Children's Foodservice Management - koreascholar

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Evaluation of Nutritional Adequacy of Menu provided by Incheon Namdong-gu Center for Children's Foodservice Management

Sae-Bom Won, Yoon-Seo Cho, Sung-A Kim, Young-Gi Kim, Mi-Rae Jo, Hyun-Ju Lee, Rin Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376011

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 동계학술대회 (2014.12)
p.137

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sae-Bom Won(Incheon Namdong-gu Center for Children's Foodservice Management)
Yoon-Seo Cho(Incheon Namdong-gu Center for Children's Foodservice Management)
Sung-A Kim(Incheon Namdong-gu Center for Children's Foodservice Management)
Young-Gi Kim(Incheon Namdong-gu Center for Children's Foodservice Management)
Mi-Rae Jo(Incheon Namdong-gu Center for Children's Foodservice Management)
Hyun-Ju Lee(Incheon Namdong-gu Center for Children's Foodservice Management)
Rin Choi(Incheon Namdong-gu Center for Children's Foodservice Management)

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