Screening of Various Antibrowning Agents for Apple Slices - koreascholar

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Screening of Various Antibrowning Agents for Apple Slices

Nan Zun Hlaing Phyu, Min-Sun Chang, Gun-Hee Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376059

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 하계학술대회 (2014.06)
p.127

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Nan Zun Hlaing Phyu(Plant Resources Research Institute, Duksung Women’s University)
Gun-Hee Kim(Plant Resources Research Institute, Duksung Women’s University)
Min-Sun Chang(Plant Resources Research Institute, Duksung Women’s University)

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