Quality Characteristics of Persimmon (Diospyros kaki Thunb cv. Dongchul) Cultivated in Gangwondo, Korea

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Mi-Ok Kim(Dept. of Hotel Restaurant Culinary Arts, Daegu Health College)
Il-Doo Kim(Institute of Agricultural Science and Technology, Kyungpook National University)
Sanjeev Kumar Dhungana(School of Applied Biosciences, Kyungpook National University)
Dong-Hyun Shin(School of Applied Biosciences, Kyungpook National University)

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