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Chemical Composition of the Essential Oil from Cirsium setidens

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376064
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Hyang-Sook Choi(Dept. of Food Nutrition, Kyungin Women's University)