Quality Evaluations of Cookies Containing Mugwort Powder - koreascholar

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Quality Evaluations of Cookies Containing Mugwort Powder

Byung-Ho Bang, Kwan-Pil Kim, Moon-Soo Rhee, Eun-Ja Jeong

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376071

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 하계학술대회 (2014.06)
p.139

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung-Ho Bang(Dept. of Food & Nutrition, Eulji University)
Kwan-Pil Kim(Lotte Confectionery Co., LTD)
Moon-Soo Rhee(Korea Research Institute of Bioscience and Biotechnology)
Eun-Ja Jeong(Dept. of Food & Nutrition, Eulji University)

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