Characteristics and Yield of Jochung processed by Different Preparation Methods

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yoon-Hee Choi(Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA)
Ji-Eun Baek(Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA)
Jin Song(Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA)
Shin-Young Park(Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA)
Hye-Sun Choi(Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA)

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