Quality Characteristics and Effect of Antiproliferative Activity of Pork Sausage with Kkuari Pepper (Capsicum annum L.) on the Breast Cancer Cell - koreascholar

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Quality Characteristics and Effect of Antiproliferative Activity of Pork Sausage with Kkuari Pepper (Capsicum annum L.) on the Breast Cancer Cell

Minju Chung, Nami Joo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376082

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한국식품영양학회 학술대회논문집

2014년 한국식품영양학회 하계학술대회 (2014.06)
p.150

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Minju Chung(Dept. of Food & Nutrition, Sookmyung Women's University)
Nami Joo(Dept. of Food & Nutrition, Sookmyung Women's University)

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