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Quality Characteristics and Effect of Antiproliferative Activity of Pork Sausage with Kkuari Pepper (Capsicum annum L.) on the Breast Cancer Cell

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376082
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Nami Joo(Dept. of Food & Nutrition, Sookmyung Women's University)
  • Minju Chung(Dept. of Food & Nutrition, Sookmyung Women's University)