Antioxidant and Anti-adipogenic Effects of Various Sprouts from Brassicaceae Species - koreascholar

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Antioxidant and Anti-adipogenic Effects of Various Sprouts from Brassicaceae Species

Jae-Hwan Kim, Young-Jun Lee, Jeong-Ho Lim, Ok-Hwan Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376162

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 하계학술대회 (2013.06)
p.103

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jae-Hwan Kim(Dept. of Food Science and Biotechnology, Kangwon National University)
Young-Jun Lee(Dept. of Food Science and Biotechnology, Kangwon National University)
Jeong-Ho Lim(Korea Food Research Institute)
Ok-Hwan Lee(Dept. of Food Science and Biotechnology, Kangwon National University)

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