Comparison Analysis of Food Components of Jerusalem Artichoke and Su-mi Potato

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ha-Neul Kim(Dept. of Food Science and Biotechnology, Kangwon National University)
Seok-Yeong Yu(Dept. of Food Science and Biotechnology, Kangwon National University)
Won-Byung Yoon(Dept. of Food Science and Biotechnology, Kangwon National University)
Jin-Ho Kim(Sangol Farm)
Yong-Jin Jang(Sangol Farm)
Ok-Hwan Lee(Dept. of Food Science and Biotechnology, Kangwon National University)

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