Method Validation for Determination of β-Glucan Content from Different Part and Cultivar of Acanthopanax senticosus and Acanthopanax koreanum

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young-Hyun Kim(Dept. of Food Science and Biotechnology, Kangwon National University)
Da-Bin Bae(Dept. of Food Science and Biotechnology, Kangwon National University)
Sun-Ok Park(STR Biotech Co., LTD)
Sang-Jong Lee(STR Biotech Co., LTD)
Ok-Hyun Cho(University of Massachusetts, Medical School)
Ok-Hwan Lee(Dept. of Food Science and Biotechnology, Kangwon National University)

같은 권호 다른 논문