Antioxidant Activities of Fermented Acanthopanax sicosus Extract with Ganoderma lucidum and Phellinus linteus

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dan-Bi Kim(Dept. of Food Science and Biotechnology, Kangwon National University)
Gi-Hae Shin(Dept. of Food Science and Biotechnology, Kangwon National University)
Ju-Hyun Cho(Hurum Central Research Institute)
Sun-Ho Youm(Hurum Central Research Institute)
Bong-Kyun Kim(Hurum Central Research Institute)
Soon-Ok Baik(Hurum Central Research Institute)
Ok-Hawn Lee(Dept. of Food Science and Biotechnology, Kangwon National University)

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