Quality Characteristics of Pork Rectum according to Storage Temperature - koreascholar

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Quality Characteristics of Pork Rectum according to Storage Temperature

Nam-Goong Oh, Ung-Kyu Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376168

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 하계학술대회 (2013.06)
p.109

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Nam-Goong Oh(Dept. of Food Science & Technology, Korea National University of Transportation)
Ung-Kyu Choi(Dept. of Food Science & Technology, Korea National University of Transportation)

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