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Changes in Isoflavones and Germination Characteristics of Eunhakong (Glycine max) by Germinated under Dark Condition

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376170
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Seon-Jeong Choi(Dept. of Food Science & Technology, Korea National University of Transportation)
  • Ung-Kyu Choi(Dept. of Food Science & Technology, Korea National University of Transportation)