Changes in Isoflavones and Germination Characteristics of Eunhakong (Glycine max) by Germinated under Dark Condition - koreascholar

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Changes in Isoflavones and Germination Characteristics of Eunhakong (Glycine max) by Germinated under Dark Condition

Seon-Jeong Choi, Ung-Kyu Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376170

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 하계학술대회 (2013.06)
p.111

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Seon-Jeong Choi(Dept. of Food Science & Technology, Korea National University of Transportation)
Ung-Kyu Choi(Dept. of Food Science & Technology, Korea National University of Transportation)

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