Studies on the Cosmetic Manufacture using Schisandra chinensis Extract Fermentation - koreascholar

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Studies on the Cosmetic Manufacture using Schisandra chinensis Extract Fermentation

Kyung-soon Choi, Il-sou Yoo, Kyung-Sun Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376178

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 하계학술대회 (2013.06)
p.119

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung-soon Choi(Dept. of Food and Nutrition, Sahmyook University)
Il-sou Yoo(Dept. of Polymer-Nano Science and Technology, Chonbuk National University)
Kyung-Sun Kim(Dept. of Polymer-Nano Science and Technology, Chonbuk National University)

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