Salt Content and Nutritional Intake from Free Lunch Menu Served by Welfare Facilities for the Elderly in Gyeonggi-do

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Seoyun Park(Dept. of Food Science & Nutrition, The Catholic University of Korea)
So Hyun Ahn(Dept. of Food Science & Nutrition, The Catholic University of Korea)
Jin Nam Kim(Dept. of Food Science & Nutrition, The Catholic University of Korea)
Hye-Kyeong Kim(Dept. of Food Science & Nutrition, The Catholic University of Korea)

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