생강 발효 추출물의 품질특성 및 관능평가

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyuk Jin Kwon(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Hwa sun Kim(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Yoon Hee Choi(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Ji Ho Choi(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Hye Sun Choi(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Jin Song(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Shin Young Park(Fermented Food Science Division, National Academy of Agricultural Science, RDA)

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