Production of Soybean Yogurt by Mixed Culture of Bacillus subtilis and Lactobacillus plantarum - koreascholar

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Production of Soybean Yogurt by Mixed Culture of Bacillus subtilis and Lactobacillus plantarum

Ming Yang, Inshik Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376186

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 하계학술대회 (2013.06)
p.127

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ming Yang(Dept. of Food Science and Nutrition, Dong-A University)
Inshik Park(Dept. of Food Science and Nutrition, Dong-A University)

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