Red Ginseng or Red Ginseng and Nattokinase Combination Ameliorate Lipid Profiles and Aortic Plaques Area in Cholesterol-Fed Rabbits - koreascholar

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Red Ginseng or Red Ginseng and Nattokinase Combination Ameliorate Lipid Profiles and Aortic Plaques Area in Cholesterol-Fed Rabbits

Ae Jung Kim, Myung Ryun Han, Young Ho Kim, Soo Jeong Lee, Myung Hwan Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376782

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 동계학술대회 (2011.12)
p.132

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ae Jung Kim(The Graduate School of Alternative Medicine, Kyonngi University)
Myung Ryun Han(Dept. of Food & Nutrition, Hyejeon College)
Young Ho Kim(Dept of Hotel Baking Technology, Hyejeon College)
Soo Jeong Lee(Dept. of Food & Nutrition, Bucheon University)
Myung Hwan Kim(Dept. of Food Engineering, Dankook University)

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