A Study on the Saponin Cotents and Antioxidant Activity of the Ginseng and Extruded Ginseng by Using Different Solvents for Extraction - koreascholar

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A Study on the Saponin Cotents and Antioxidant Activity of the Ginseng and Extruded Ginseng by Using Different Solvents for Extraction

Sung Hwan Kim, Jin Young Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376789

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 동계학술대회 (2011.12)
p.139

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung Hwan Kim(Dept. of Food Science & Nutrition, Joongbu University)
Jin Young Shin(Dept. of Beauty Design, Kookje College)

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