Development of Soybean Snacks and Analysis of Bioactive Compounds - koreascholar

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Development of Soybean Snacks and Analysis of Bioactive Compounds

Kyung Mi Yoo, Ja Young Hwang, Sun Mee Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376790

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 동계학술대회 (2011.12)
p.140

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung Mi Yoo(Dept. of Food and Nutrition, SoongEui Women's College)
Ja Young Hwang(Dept. of Food and Nutrition, Dongnam health College)
Sun Mee Lee(Div. of Food Science, Kyungil University)

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