Identification of Probiotics and Prebiotics in Makgeolli, Korean Alcoholic Beverage - koreascholar

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Identification of Probiotics and Prebiotics in Makgeolli, Korean Alcoholic Beverage

Ki Seon Yoo, Hee Chul Lee, Nam Soo Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376796

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 동계학술대회 (2011.12)
p.146

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ki Seon Yoo(Dept. of Food Science and Technology, Chungbuk National University)
Hee Chul Lee(Dept. of Food Science and Technology, Chungbuk National University)
Nam Soo Han(Dept. of Food Science and Technology, Chungbuk National University)

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