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Identification of Probiotics and Prebiotics in Makgeolli, Korean Alcoholic Beverage

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376796
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ki Seon Yoo(Dept. of Food Science and Technology, Chungbuk National University)
  • Hee Chul Lee(Dept. of Food Science and Technology, Chungbuk National University)
  • Nam Soo Han(Dept. of Food Science and Technology, Chungbuk National University)