Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies - koreascholar

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Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 동계학술대회 (2011.12)
p.149

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hae Yeon Choi(Home Economics Education, Graduate School of Education, Kongju National University)

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