Effect of Herbal Composition on Alcohol Degradation and Anti-inflammatory Activity in Mice - koreascholar

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Effect of Herbal Composition on Alcohol Degradation and Anti-inflammatory Activity in Mice

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376807

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 동계학술대회 (2011.12)
p.157

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Taek Joon Yoon(Dept. of Food & Nutrition, Yuhan University)

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