Degradation Kinetics of Anthocyanin Pigment Solutions from Purple-fleshed Sweet Potato Cultivars

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jeong Seob Park(Jeonbuk Agriculture & Food Academy, Jeonbuk Provincial Government)
Jae O Bae(Dept. of Food Science & Technology, Graduate School, Chonbuk national University)
Bong Woo Chung(Dept. of Bioprocess Engineering, Graduate School, Chonbuk National University)
Mun Yhung Jung(Dept. of Food Science and Culinary Arts, Woosuk University)
Dong Seong Choi(Dept. of Food and Biotechnology, Woosuk University)

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