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A Analysis of Porous Film Containing Chamaecyparis obtusa Extract

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376889
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Kyeong Yee Kim(Dept. of Food Science and Biotechnology, Seoil University)
  • Eun Kyung Lee(IKYUNG Institute)