Nutraceutical Capacity of Common American Commercial Beverages - koreascholar

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Nutraceutical Capacity of Common American Commercial Beverages

Kyung Mi Yoo, BoKyung Moon, Cy Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376909

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.170

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung Mi Yoo(Dept. of Food and Nutrition, SoongEui Women's College)
BoKyung Moon(School of Food Science and Technology, Chung-Ang University)
Cy Lee(Dept. of Food Science, Cornell University)

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