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Antioxidant Activity of Various Solvent Extracts Derived from Several Wild Edible Vegetables

Sang Min Jeon, Ji Hyun Bae, Jin Young Lee, Young Min Lee, Hwan Hee Jang, Kyung A Hwang, Mi Young Park, Jae Hyun Kim, Dong Sik Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376912
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한국식품영양학회 학술대회논문집
2011년 한국식품영양학회 하계학술대회 (2011.06)
p.173
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sang Min Jeon(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Ji Hyun Bae(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Jin Young Lee(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Young Min Lee(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Hwan Hee Jang(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Kyung A Hwang(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Mi Young Park(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Jae Hyun Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Dong Sik Park(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
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