A Study on the Attribute Affecting the Selection of Home-baking Premix Product - koreascholar

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A Study on the Attribute Affecting the Selection of Home-baking Premix Product

Hyeon Suk Kim, Eun Song

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376915

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.176

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeon Suk Kim(Dept. of Food & Cooking Science, Sunchon National University)
Eun Song(Dept. of Food & Cooking Science, Sunchon National University)

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